Home / The Slow Table: A French Countryside Feast

Saturday 24 October, 6:00pm – 9:00pm
Hurly Burly Wines, Topeka, 9900 Tasman Highway, Little Swanport (just 10 minutes north of Triabunna)
Part of the East Coast Wine Trail's Great Eastern Wine Week, 22–25 October

Slow down and settle in for an intimate evening at Hurly Burly Wines, where rustic French countryside dining meets the cool-climate character of Tasmania’s East Coast.

Designed to be enjoyed at an unhurried pace, the evening begins with a complimentary aperitif before guests gather around the table for a seasonal, multi-course menu celebrating beautiful local Tasmanian produce.

Each course will be thoughtfully paired with Hurly Burly’s low-intervention wines, poured and presented by the winemaker. Hear the stories behind the wines, discover the approach that shapes each bottle and experience how food and wine come together around the table.

With limited places and an intimate setting, this is an evening for lingering over each course, sharing conversation and enjoying the simple pleasure of exceptional food and wine in good company.

A little French countryside charm, a distinctly Tasmanian sense of place, and a table waiting for you at Hurly Burly.

Tickets: $110 per person
Bookings essential – places are limited.

Book now

Questions? Call Di on 0408 228 450 or email dialdous@outlook.com.

Hurly Burly Pinot Noir Reserve and Cabernet Sauvignon on a rustic table with a red French beret